Join Us for Dinner at the Premier Modern American Restaurant Serving Rocky Mount & Wilson, NC 

What are you hungry for tonight? The extensive dinner menu at Lou Reda's in Greenville, NC has the perfect dish to satisfy your tastes!

ENJOY THE COMPREHENSIVE MENU OFFERED BY OUR MODERN AMERICAN RESTAURANT

STARTERS

SALADS

House
Mixed Greens, Carrot, Cucumber, Mandarin Orange, Candy Pecans, White Balsamic Vinaigrette

 *Roasted Beet Salad

Blackberries, Arugula, Baby Kale, Whipped Ricotta and Goat Cheese,Red Wine Vinaigrette Candied Pecans 

Harvest Salad
Baby Kale, Arugula, Shaved Sprouts, Cabbage, Cipollini, Baby Bells, Raisins, Chickpeas and Lentils, Red Wine Vinaigrette


Bleu Apple Salad
Baby Kale, Greens, Radicchio, Candied Walnuts, Gorgonzola, Green Apples, Gorgonzola Dressing

 

SOUPS

Ask Us About Our Soup of the Day

BURGERS AND SANDWICHES

CHEF'S BLEND OF GROUND BEEF: SIRLOIN, SHORT RIB & BRISKET

1/2 LB BURGERS SERVED WITH FRIES OR SWEET POTATO FRIES

FROM THE LAND

 

Danish Baby Back Ribs
Lou’s BBQ Sauce, Slaw,
Served With Sweet Potato Fries, Maple Chive Aioli


Lou’s Rubbed Slow Cooked Brisket
Served With Brisket Dirty Rice, Cole Slaw,
Option to Add Half Rack Ribs

Ribeye Steak
Yukon Mash

Lamb Tacos
Feta, Sweet Potato Puree Corn Salsa

Flat Iron Steak
BBQ Butter, Forrest Mushrooms, Yukon Mash

12oz Pork Chop w Lavender Honey Glazed Pork Belly
Wilted Spinach, Pork Jus

Lou's House Mac n Cheese
Bechamel, Pecorino, Charred cheddar Cheese with your choice Shrimp, Brisket, Truffle Mushrooms or Pork Belly

Recommended Steak Additions:
Sautéed Forrest Mushrooms or Caramelized Merlot Onions
Roasted Tiger Prawns, Jumbo Lump Crab Cake

 FROM THE SEA

*Salmon Grilled or Blackened
Humus, Chick peas, Artichoke Medley with Salsa Verde

Fish of the Day Locally Sourced NC Coastal Fish, Southern Succotash with Calamri, Preserved Lemon 

Crab Cakes
Jumbo Lump Crab served with Broccolini & House-Made Remoulade 

  PASTA

*Shrimp and Gamelli Pasta                                                                                                                                                               Artichoke, Chickpea, Brussels, Romas, Wilted Kale, Herbs and Pecorino

*ADVISORY: Consuming Raw Or Undercooked Foods Such As Meat, Poultry, Fish, Shellfish, And Eggs May Increase Your Risk Of Food Borne Illness. Ask Your Server If You Need A Gluten Fee Menu

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