Join Us for Dinner at the Premier Modern American Restaurant Serving Greenville, Wilson & Zebulon, NC 

 

STARTERS

SALADS

House
Mixed Greens, Carrot, Cucumber, Mandarin Orange, Candy Pecans, White Balsamic Vinaigrette

 *Roasted Beet Salad

Grilled Pears, Blue Cheese Crumbles, Mandarins, House Dressing, Candied Pecans 

Harvest Salad
Baby Kale, Arugula, Baby Fennel, Carrots, Cauliflower, Raisins, Chickpeas and Roasted Barley Red Wine Vinaigrette


Bleu Apple Salad
Baby Kale, Greens, Radicchio, Candied Walnuts, Gorgonzola, Green Apples, Gorgonzola Dressing

 

SOUPS

Ask Us About Our Soup of the Day

BURGERS AND SANDWICHES

CHEF'S BLEND OF GROUND BEEF: SIRLOIN, SHORT RIB & BRISKET

1/2 LB BURGERS SERVED WITH FRIES OR SWEET POTATO FRIES

FROM THE LAND

 

Danish Baby Back Ribs
Lou’s BBQ Sauce, Slaw,
Served With Sweet Potato Fries, Maple Chive Aioli


Lou’s Rubbed Slow Cooked Brisket
Served With Brisket Dirty Rice, Cole Slaw,
Option to Add Half Rack Ribs

Ribeye Steak
Yukon Mash

Braised Lamb Shank
Roasted Cauliflower, Wilted Rainbow Chard, Lamb Jus

Braised Short Rib
Baby Fennel, Yukon Mash, Sweetie Drop Peppers, Rib Jus

*Steak Churrasco 
South American Spice Rub, Blistered Shishito Peppers, Marble Potatoes

12oz Pork Chop
Leeks and Cauliflower with Smoked Apple Preserves

Lou's House Mac n Cheese
Bechamel, Pecorino, Charred cheddar Cheese with your choice Shrimp, Brisket, or Pork Belly

Recommended Steak Additions:
Sautéed Forrest Mushrooms or Caramelized Merlot Onions
Roasted Tiger Prawns, Diver Scallops or Jumbo Lump Crab Cake

 Additional Sides:  Fries, Yukon Puree, Beets, Brisket Purloo, Broccolini, Market Veggies, Marble Potatoes, Blistered Tomatoes w/ Artichoke Hearts

FROM THE SEA

*Salmon Grilled or Blackened
Chick peas, Romas & Brussel Sprouts with Salsa Verde

 Herb Crusted Swordfish

Wilted Chard, Yukon Mash, Preserved Lemon 

Crab Cakes
Jumbo Lump Crab served with Broccolini & House-Made Remoulade 

 

 

PASTA

Pasta Carbonara
Scallions, Bacon, Herbs, Evoo, Egg & Young Peas

Short Rib Pasta
Cavatappi Bourbon Demi Cream Sauce, Smoked Gouda, Fresh Herbs

SIDES

Fries

Sweet Potato Fries with Maple Chive Aioli

Broccolini

Yukon Puree

Truffle Mac and Cheese
Brisket Dirty Rice
Brussel Sprouts with Chick Peas and Roma Tomatoes

 

*ADVISORY: Consuming Raw Or Undercooked Foods Such As Meat, Poultry, Fish, Shellfish, And Eggs May Increase Your Risk Of Food Borne Illness. Ask Your Server If You Need A Gluten Fee Menu

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