VALENTINE'S DAY Prix Fixe MENU

               This Menu is For Saturday the 13th

 

Appetizers

Crusted NC Tuna Nicoise  Black garlic, Anchovey Raisin puree

Cuban Spring Roll Pork shoulder, Cappy Ham, Swiss,Pickles and house Mustard

Short Rib Slider  Pickled Mustard seeds, Pink Onions, Goat Cheese Mayo

 

Choice of Soup or Salad

Soup  Cauliflower and Roasted Red Pepper

Salad House or Salad

 

 

 

Entree

Hanger Steak Al Pastor  Brisket Papillote, Plantains, sweetie drop Peppers

Seared Diver Scallops  Lobster Bisque Risotto, shaved Black TruffleMushroom,Cilantro Butter

Chicken Confit  Potato puree, roasted Cauliflower, pickled Red pearls,Bacon Dashi

Seared Chilean Seabass  Marbled Potato-Crab Fricasse, sliced Hericots,CherryTomatoes, Saffron Vanilla emulsion

Moroccan Spiced Lamb Tenderloin Hummus, Couscous,  Brussels Sprouts, roasted Red Pepper, Cilantro, Coconut                                                 Milk reduction

 

Desserts

Zeppole Honey drizzle and warm Chocolate sauce

Panna Cotta  Fresh Berry Coulis

Chocolate Fondant  Anglaise, fresh Berries

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