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Modern American Restaurant & Bourbon Bar

Since the fall of 2013, Lou Reda’s: An American Table has been impressing residents in Greenville, Zebulon, Wilson, and all of Eastern North Carolina with their wide variety of tantalizing upscale American cuisine. Lou Reda’s modern American restaurant is almost unclassifiable by traditional culinary standards. It’s neither a steak house, a seafood restaurant or a “meat and three” comfort food joint – it’s all of those places and more.

OUR MENU

  • Brunch Menu
  • Lunch Menu
  • Dinner Menu
Brunch Menu

BRUNCH MENU

 

Eggs Benedict
All of our Selections come with wiled Baby Spinach, Homemade Biscuits and Chive Bearnaise
*Eggs Benedict w/ Tavern Ham
Crab Cake Eggs Benedict
BBQ Brisket Eggs Benedict

 

French Toast, Waffles and Pancakes

Real "French Toast": Butter Baked Croissant, Semi- Sweet Custard Batter
Chive Belgian Waffle: Butter and Maple Syrup...Add Candied Walnuts
Classic Crispy Fried Chicken & Waffles: 1/2 De-Boned Chicken w/ Maple Demi-Glace and Butter
Pancakes: Add Fresh Berries or Chocolate Chips

 

*Eggs
Served with Choice of Toast, Biscuit or Fresh Fruit

Eggs in Purgatory:  additional cost to add Spinach: 3 Eggs Poached in our Spicy Marinara, Ciabatta Toast

Steak & Eggs: Ribeye, 2 Sunny Eggs, Home Fries, Bearnaise

Green Eggs & Ham: 3 Eggs Scrambled, Goat Cheese with Chive Oil, Served with Home Fries

 

Brunch Sides
Pecorino Crusted Home Fries (Peppers, Onions and Herbs), French Fries, Sweet Potato Fries, Jalapeno Bacon, Applewood Bacon, Sausage Patties, Grilled Ham Steak
Addtional Cost: Add Avocado      Extra Dressing or Sauce

 

*Signatures

Toad in a Hole: Toasted Ciabatta Bread w/ Sunny Up Eggs w/ Bacon or Sausage
Egg Sandwich: Croissant, Bacon, Avocado and Tomato
Biscuits and Sausage Gravy
House Salad: Mixed Green, Carrots, Cucumbers, Candied Walnuts, Mixed Grapes, Tomatoes and White Balsamic
Roasted Beet Salad: Mixed Beets, Arugula, Baby Kale, Pomegranates, Pink Onions, Multigrain, Carrots, Toasted Pine Nuts, Sweetie Drop Peppers, Stracciatella Burata, and Balsamic Vinaigrette

 

*From The Grill
Grilled Salmon:
Thai Red Rice Pilaf, Roasted Carrot and Fennel Puree, Lemon Horseradish Aioli
BBQ Brisket: for additional cost add 1/2 Rack: Sweet Potato Fries, House Salad
Danish Baby Back Ribs: Fries, Slaw
*Pimento Cheese & Applewood Bacon Burger: House Pimento Cheese, LTP
*Pizza Burger: Focaccia, Marinara, Mozzarella, Pepperoni, Pesto and Arugula
Fried Chicken Sandwich : Candied Jalapeno Aoili, LTP
*Ribeye Sandwich 6oz.: Horseradish Aioli, Caramelized Merlot Onions, Ciabatta


*ADVISORY: Consuming Raw or Undercooked foods such as Meat, Poultry, Fish, Shellfish and Eggs may increase your risk of Food Borne Illness.

*Prices are subject to change*

 

 

 

Lunch Menu

LUNCH MENU

 

STARTERS

*Buffalo Calamari & Shrimp Buffalo Sauce, Blue Cheese Crumbles
Fried Pickles Vinegar Peppers, Homemade Ranch
Fried Brussel Sprouts Cracked Pepper, Pecorina Cheese, Balsamic Essence
Pecorina and Cheddar Chive Biscuits

 

SALADS

You can add: Salmon    Chicken    Fried Oysters
House: Mixed Greens, Carrots, Cucumbers, Candied Walnuts, Red and Yellow Grape Tomatoes, Daikon Radish with White Balsamic Dressing
Roasted Beet Salad: Mixed Beets, Arugula, Baby Kale, Pomegranate Pink Onions, Pine Nuts, Fresh Mozzarella, Sweetie Drop Peppers, Daikon Radish with White Wine Vinaigrette
Bleu Pear Salad: Baby Kale, Mixed Greens, Radicchio, Candied Walnuts, Gorgonzola, Crumbles, Winter Bears, Goronzola Dressing and Balsamic Essence

 

LOU'S FAVORITES
Burgers are a 1/2lb house blend of Sirloin, Brisket & Short Rib; Served with Fries or Sweet Fries; You can change the side for additional cost.

 

*Pimento Cheese and Applewood Bacon Burger: House Made Pimento Cheese, LTP
*Pizza Burger: Ciabatta Bread, Pepperoni, Mozzarella, Pesto and Arugula
*Smoked Turkey Burger: Cranberry Ketchup, Watercress, Pickled Onions, Tomato
Pulled Pork Sandwich: House made Pulled pork w/Slaw
*House Cured Salmon BLT: Arugula, Avocado Mousse, Herb Mascarpone
*Pimento Cheese and Jalapeno Bacon Grilled Cheese: Berry Coulis  - Add chicken at additional price
Pasta Pesto: Fresh Basil, EVOO, Pecorino  - Add shrimp or chicken for additional price
*Ribeye Sandwich: Horseradish Aioli, Caramelized Onions, Ciabatta Bread
Buttermilk Fried Chicken Sandwich: Candied Jalapeno Aioli
*Flounder Sandwich: Grilled, Fried or Blackened, Remoulade, LT
Po Boy Sandwich: Your Choice of Friend Oysters or Shrimp, House Remoulade, LT
*Salmon: Fennel Puree, Red Rice, Roasted Carrots, Lemon Horseradish Aioli

 

For additional cost:
Add an Egg to any Dish      Add Avocado    Extra Sauces or Dressings

 

*ADViSORY: Consuming Raw or Undercooked Food Such As Meat, Poultry, Fish, Shellfish or Eggs May Increase Your Risk of Food Borne Illness

*Prices are subject to change*

Dinner Menu

DINNER MENU

 

STARTERS

Fried Pickles: Vinegar Peppers, Ranch
*Blackened Tuna: Cucumber, Radish, Pickled Ginger, Tobiko, Caper Friters
Buffalo Calamari & Shrimp: Buffalo Sauce, Gorgonzola Cheese Crumbles
*Chargrilled Oysters: Lemon, Parsley, Garlic Butter, Pecorino Cheese
Fried Brussel Sprouts: Cracked Pepper, Balsamic Essence, Pecorino Cheese
Pecorino and Cheddar Chive Biscuits

 

SALADS

House: Mixed Greens, Carrots, Cucumbers, Candied Walnuts, Mixed Grape Tomatoes, Daikon Radish with White Balsamic Dressing
Roasted Beet Salad: Mixed Beets, Arugula, Baby Kale, Pomegranate, Pink Onions, Carrots, Toasted Pine Nuts, Sweetie Drop Peppers, Straciatella Burrata with Balsamic Vinaigrette Dressing
Bleu Pear Salad: Baby Kale, Greens, Radicchio, Candied Walnuts, Gorgonzola Crumbles, Winter Pears with Gorgonzola Dressing

Add to Salads for additional cost:   *Salmon     *Chicken     *Shrimp     *Fried Oysters

 

HANDHELDS
Burgers are a 1/2lb house blend of Sirloin, Brisket & Short Rib; Served with Fries or Sweet Fries; You can change the side for additional cost.

 

*Pimento Cheese & Applewood Bacon Burger: House Pimento Cheese, LTP
*Pizza Burger: Ciabatta, Marinara, Mozzarella, Pepperoni, Pesto and Arugula
* Smoked Turkey Burger: Cranberry Ketchup, Watercress, Picked Onions and Tomato
*BBQ Burger: House Made Smoked Bacon, Jack Cheese, BBQ Sauce, and Pickled Tomato
*Ribeye Sandwich 6oz: Ciabatta, Horseradish Aioli, and Caramelized Onions
* Buttermilk Fried Chicken Sandwich: Candied Jalapeno Aioil, LTP
*Flounder Sandwich: Fried, Grilled, or Blackened, Remoulade, LTP

 

ENTREES

Lamb Shank: Eggplant Caponato Confit, Wilted Kale and Spinach, Mash, Raisin Lamb Jus
*Catch of the Day: Locally Sourced NC Fish, Choice of Side
Pan Seared Diver Scallops: Olive Oil Poached Mung Beans, Roasted Fennel Bisque
*Ribeye Steak 12 oz: Yukon Mash
*Salmon: Thai Red Rice Pilaf, Roasted Carrots and Fennel Puree, Lemon Horseradish Aioli
Bolognese A La Clamart: Ragu of Beef, Veal, Pork, House Made Tagliatelle, Peas and Burrata
Grilled Pork Chop 12oz: Winter Peas, Lardons, Yukon's, Plum BBQ
Crab Cakes: Jumbo Lump Crab, Mash, Baby Bok Choy
Braised Short Ribs: Beef Fat Pudding, Wilted Chard, Persimmon Tamari Short Rib Jus
*Herb Rubbed Grilled Airline Chicken: Yukon Mash, Roasted Rainbow Carrots
Slow Cooked BBQ Brisket: Brisket Dirty Rice, House Salad
Danish Baby Back Ribs: House BBQ, Slaw, Sweet Potato Fries with Maple Aioli
Half Chicken Fried: Herb Brined Half Chicken, Truffle Fries, Chicken Veloute
Lou's House Mac n' Cheese: Gamelli Pasta, Bechamel, Pecorino, Panko and Charred Cheddar Cheese.  Served with your Choice of: Shrimp, Brisket or Chicken

 

Sides: Fries, Sweet Potato Fries, Thai Red Rice, Wilted Rainbow Chard, Brisket Dirty Rice, Roasted Rainbow Carrots, House Slaw or Truffle Mac n' Cheese

 

For additional cost:
Add an Egg to any Dish      Add Avocado    Extra Sauces or Dressings

 

*ADVISORY: Consuming Raw or Undercooked Food Such as Meat, Poultry, Fish, Shellfish, or Eggs may increase your risk of Food Borne Illness

*Prices are subject to change*