Modern American Restaurant & Bourbon Bar

Since the fall of 2013, Lou Reda’s: An American Table has been impressing residents in Greenville, Zebulon, Wilson, and all of Eastern North Carolina with their wide variety of tantalizing upscale American cuisine. Lou Reda’s modern American restaurant is almost unclassifiable by traditional culinary standards. It’s neither a steak house, a seafood restaurant or a “meat and three” comfort food joint – it’s all of those places and more.

OUR MENU

  • Brunch Menu
  • Lunch Menu
  • Dinner Menu
Brunch Menu

 

BRUNCH MENU

 

Eggs Benedict
All of our Selections come with wilted Baby Spinach, Homemade Biscuits and Chive Bearnaise
*Eggs Benedict w/ Tavern Ham
Crab Cake Benedict
BBQ Brisket Benedict

Lobster Benedict

 

Brunch Sweets

Pancakes: Add Fresh Berries or Chocolate Chips
Chocolate Pancakes
Real "French" Toast: Butter Baked Croissant, Semi- Sweet Custard Batter

Chive Belgian Waffle: Butter and Maple Syrup...Add Candied Walnuts

Cinnamon Toast Crunch Waffle

 Chicken & Waffles: 1/2 De-Boned Chicken w/ Maple Demi-Glace

 

 

 

*Brunch Specialties
Ribeye Steak & Eggs
: 2 Sunnyside Eggs, Home Fries,Chive Bearnaise (Choice of Toast, Biscuit, or Fruit)

Smashed Avocado Toast & Eggs: Ciabatta Toast, 2 Poached Eggs, Avocado, Everything Bagel Seasoning, Pink onions. Add House Sausage

Sunrise Burger: Sunnyside Egg, Bacon, Chive Bearnaise, Cheddar Cheese

 

 

 

 

Brunch Sides
Pecorino Crusted Home Fries (Peppers, Onions and Herbs), French Fries, Sweet Potato Fries, Jalapeno Bacon, Applewood Bacon, Sausage Patties
Addtional Cost: Add Avocado      Extra Dressing or Sauce

 

*Other Entrees

House Salad: Mixed Green, Carrots, Cucumbers, Candied Walnuts, Mixed Grapes, Tomatoes and White Balsamic
Roasted Beet Salad: Mixed Beets, Arugula, Baby Kale, Craisin, Pink Onions, Carrots, Pine Nuts, Sweetie Drop Peppers, Daikon Radish, Goat Cheese Crumbles, and Red Wine Vinaigrette
Lobster Truffle Mac & Cheese

Grilled Salmon: Sweet Horseradish Puree, Raisin and Pine Nut Riata, Asparagus, Lemon Preserve

Danish Baby Back Ribs: Sweet Fries with Maple Aioli, Slaw, House BBQ Sauce
BBQ Brisket: Sweet Potato Fries, House Slaw Add 1/2 Rack Ribs
*Pimento Cheese & Applewood Bacon Burger: House Pimento Cheese, LTP
Grilled Chicken Sandwich: LTP
Grilled Chicken Sandwich : Brie Cheese, Scotch Bonnet Aioli, LTP
*Ribeye Sandwich 6oz.: Horseradish Aioli, Caramelized Onions, Ciabatta


*ADVISORY: Consuming Raw or Undercooked foods such as Meat, Poultry, Fish, Shellfish and Eggs may increase your risk of Food Borne Illness.

*Prices are subject to change*

 

 

 

Lunch Menu

STARTERS

*Buffalo Calamari & Shrimp Blue Cheese Crumbles
Fried Pickles Vinegar Peppers, Homemade Ranch
Fried Kung Pao Brussel Sprouts  Scallions, White Sesame Seeds
Pecorino and Cheddar Chive Biscuits

 

SALADS

You can add: Salmon    Chicken   Shrimp  
House: Mixed Greens, Carrots, Cucumbers, Candied Walnuts, Mixed Grape Tomatoes, Daikon Radish with White Balsamic Dressing
Roasted Beet Salad: Mixed Beets, Arugula, Baby Kale,Craisins, Pink Onions, Pine Nuts, Goat Cheese Crumbles, Sweetie Drop Peppers, Daikon Radish with Red Wine Vinaigrette

Wedge Salad: Romaine Crunch, Gorgonzola Crumbles, Pink Onions, Jalapeno Bacon, Gorgonzola Dressing Dressing, Balsamic Essence

 

LOU'S FAVORITES
Burgers are a 1/2lb house blend of Sirloin, Brisket & Short Rib; Served with Fries or Sweet Fries; You can change the side for additional cost.

 

*Pimento Cheese and Applewood Bacon Burger: House Made Pimento Cheese, LTP
*Brie Burger: Brie Cheese, Jalapeno Bacon, Caramelized Onions, Creole Honey Mustard, LTP
*Smoked Turkey Burger: Cranberry Ketchup, Spinach, Pickled Onions, Tomato
Pulled Pork Sandwich: House made Pulled pork w/Slaw
*House Cured Salmon BLT: Arugula, Avocado Mousse, Herb Mascarpone
*Pimento Cheese and Jalapeno Bacon Grilled Cheese: Berry Coulis  - Add chicken at additional price
Pasta Pesto: Fresh Basil, EVOO, Pecorino  - Add shrimp or chicken for additional price
*6oz Ribeye Sandwich: Horseradish Aioli, Caramelized Onions, Ciabatta Bread
Buttermilk Fried Chicken Sandwich: Scotch Bonnet Aioli, LTP
*Flounder Sandwich: Grilled, Fried or Blackened, Remoulade, LT
Po Boy Sandwich: Shrimp, House Remoulade, LT
*Salmon: Sweet Onion Horseradish Puree, Raisin and Pine Nut Riata, Asparagus, Lemon Preserve

 

For additional cost:
Add an Egg to any Dish      Add Avocado    Extra Sauces or Dressings

 

*ADViSORY: Consuming Raw or Undercooked Food Such As Meat, Poultry, Fish, Shellfish or Eggs May Increase Your Risk of Food Borne Illness

*Prices are subject to change*

Dinner Menu

STARTERS

Fried Pickles Vinegar Peppers, Ranch 7.5
Buffalo Calamari & Shrimp Gorgonzola Cheese Crumbles 10
Fried Kung Pao Brussel Sprouts House Kung Pao, Scallions, White Sesame Seeds 9
Pecorino and Cheddar Chive Biscuits 5

 

SALADS

House Mixed Greens, Carrots, Cucumbers, Candied Walnuts, Mixed Grape Tomatoes, Daikon Radish with White Balsamic Dressing 8.5


Roasted Beet Mixed Beets, Arugula, Baby Kale, Craisins, Pink Onions, Carrots, Toasted Pine Nuts, Sweetie Drop Peppers, Goat Cheese Crumbles with Red Wine Vinaigrette 11.25

 

Wedge Salad Romaine Crunch, Gorgonzola Crumbles, Pink Onions, Jalapeno Bacon, Gorgonzola Dressing Dressing, Balsamic Essence 10.5

 

Add to Salads for additional cost:   *Salmon 10    *Chicken 7     *Shrimp 7    

 

HANDHELDS
Burgers are a 1/2lb blend of Sirloin, Brisket & Short Rib; Served with Fries or Sweet Fries; change the side add 1

 

*Big Bacon Burger House-cured Pork Belly, Applewood Bacon, Jalapeno Bacon, Scotch Bonnet Ketchup, Caramelized Onions, Smoked Cheddar Cheese, LTP 18

*Pimento Cheese & Applewood Bacon Burger House-made Pimento Cheese, LTP 14.25

*Brie Burger Brie Cheese, Jalapeno Bacon, Caramelized Onions, Creole Honey Mustard, LTP 14.25

Smoked Turkey Burger Cranberry Ketchup, Spinach, Picked Onions and Tomato 12

*6oz Ribeye Sandwich Ciabatta, Horseradish Aioli, and Caramelized Onions 13.5
 Buttermilk Fried Chicken Sandwich Candied Jalapeno Aioli, LTP 12
Flounder Sandwich Fried, Grilled, or Blackened, Remoulade, LTP 12

 

ENTREES

Half Chicken Fried Asian Brined, Szechuan Green Beans, Mirin and Soy Jus 16
Peri-Peri Rubbed Chicken (Smoky with a kick) Yukon Mash with Roasted Carrots 17
*Grilled Pork Chop Creamed Sauerkraut, Cottage Fries with Spicy Bacon 22
Danish Baby Back Ribs Sweet Fries with Maple Aioli, Slaw, House BBQ Sauce  20
Slow Cooked BBQ Brisket Dirty Rice, House Slaw 16   add Half Rack Ribs 22.5
* Ribeye Steak 12 oz Yukon Mash 28.5
*Salmon Sweet Onion Horseradish Puree, Asparagus, Pine Nut and Raisin Raita, Preserved Lemon 18.75
Crab Cakes Jumbo Lump Crab, Shrimp and Pea Macque Choux, Grilled Green Onion, Remoulade 19.25
Lobster Mac n’ Cheese Gemelli, Bechamel, Truffle 21

 

Sides (4): Fries, Sweet Potato Fries, Wilted Spinach,  Brisket Dirty Rice, Roasted Rainbow Carrots, House Slaw (3) or Truffle Mac & Cheese (5)

*Add an Egg to any Dish 1      *Add Avocado 2    *Extra Sauces or Dressings .35

 

*ADVISORY: Consuming Raw or Undercooked Food Such as Meat, Poultry, Fish, Shellfish, or Eggs may increase your risk of Food Borne Illness

*Prices are subject to change*