catering
You deserve the best when it comes to your big event!
Proudly serving Eastern NC, we use the finest local ingredients to craft delicious dishes that are both satisfying and convenient. Our catering process is simple and stress-free, with a wide variety of menu options, professional wait staff, and a commitment to flawless execution. Every event is customized to reflect your unique style and taste—all while staying within your budget. Fill out our catering form, and a member of our team will be in touch to finalize the details
Catering Menu
Catering Menu
LouReda’s is available for private lunches, business meetings and pharmaceutical presentations. Full restaurant evening buyouts available. Call for details.
By the Pan
½ pan feeds 5-8 • Full pan feeds 10-15
Roasted Chicken Quarters (dark)
½ pan • Full pan
Chicken Picatta
w/ artichoke, capers, and white wine lemon sauce • ½ pan • Full pan
Baked Ziti or Spaghetti
½ pan • Full pan
Lasagna Bolognese
½ pan • Full pan
Rigatoni Bolognese
½ pan • Full pan
Meatloaf w/ mash and gravy
½ pan • Full pan
Grandma’s Meatballs
½ pan • Full pan
Chicken Fingers
½ pan • Full pan
By the Pound and the Pan
Brisket (Sliced)
Per lb $28 • ½ pan $75 • Full pan $150
Pulled Pork
Per lb $16 • ½ pan $50 • Full pan $100
Pulled Chicken
Per lb $15 • ½ pan $45 • Full pan $90
Chopped Brisket
Per lb $25 • ½ pan $65 • Full pan $130
Danish Baby Back Ribs
Per lb $25 • ½ pan $65 • Full pan $130
Blackened or Baked Salmon
Per lb $35 • or $11 per person
Sides and Starters
½ pan serves 10-12 • Full pan serves 20-25
Brussels Sprouts
½ pan • Full pan
Collards
½ pan $40 • Full pan $75
Brisket Dirty Rice
½ pan • Full pan
Mashed or Sweet Mashed Potatoes
½ pan • Full pan
Salt Roasted Beets
½ pan $60 • Full pan $100
Broccolini (Grilled)
½ pan • Full pan
Mac n Cheese
½ pan • Full pan
Brisket or Chicken Mac n Cheese
½ pan • Full pan
Coleslaw
½ pan • Full pan
Fried Pickles and Sweet Peppers
½ pan • Full pan
Fried Calamari (Buffalo or Kung Pao)
½ pan • Full pan
Corn Bread
½ pan • Full pan
Biscuits
½ pan • Full pan
Shrimp Cocktail w/ cocktail sauce
per lb.
Peel and Eat Shrimp w/ cocktail sauce
per lb.
Shrimp Boil
w/ sausage, potatoes, and corn • $20 w/ Crab Legs
Salads
$7 per person
House Salad
Kale mixed greens, herbed goat cheese dressing, cucumbers, tomatoes, bell pepper, red onion, and pecans
Chopped Wedge Salad
Chopped iceberg wedge, gorgonzola crumbles, pink onions, jalapeno bacon, mixed grape tomatoes, gorgonzola dressing, balsamic essence
Roasted Beet Salad
Mixed greens, kale, cashew tahini dressing, gold raisins, shaved manchego cheese, sweety drops, braised beets, and pork rind croutons
Iceberg Wedge
Iceberg wedge, gorgonzola crumbles, pink onions, jalapeno bacon, mixed grape tomatoes, gorgonzola dressing, balsamic essence
